Grinch Cookies
Vibrant and fun, these Grinch Cookies are perfect for adding a touch of whimsy to your holiday celebrations.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 3/4 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- Green food coloring
Decorations
- Red heart-shaped sprinkles
Instructions
Preparation
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Add green food coloring, a few drops at a time, until the desired shade of green is achieved.
- Preheat oven to 350°F. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until edges are lightly golden. Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.
Serving
- Once cookies are completely cooled, decorate with red heart-shaped sprinkles. Serve with your favorite holiday drinks for a festive treat.
Storage
- Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze cookies in a sealed container for up to three months.
Notes
Pro Tips: For a more vibrant color, use gel food coloring. Add gradually to achieve the desired shade.
Ingredient Substitutions: Use gluten-free flour to accommodate dietary restrictions.
How to Serve: Pair with hot chocolate or eggnog for a cozy holiday combination.
Storage & Freshness: Keep cookies in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare dough ahead of time and refrigerate for up to 24 hours before baking.
Ingredient Substitutions: Use gluten-free flour to accommodate dietary restrictions.
How to Serve: Pair with hot chocolate or eggnog for a cozy holiday combination.
Storage & Freshness: Keep cookies in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare dough ahead of time and refrigerate for up to 24 hours before baking.