Greek Yogurt Brownies with a Creamy Fudgy Center
These Greek Yogurt Brownies offer a creamy, fudgy center with a healthier twist, perfect for those looking for a delicious and nutritious dessert.
Equipment
- 1 9-inch square baking pan greased
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup granulated sugar
- 1/2 cup Greek yogurt
- 2 large eggs
- 1 tsp vanilla extract
Optional Add-Ins
- 1/2 cup dark chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F and grease a 9-inch square baking pan.
- In a large mixing bowl, combine the flour, cocoa powder, baking powder, and salt. Whisk together until well blended.
- In another bowl, use an electric mixer to blend sugar, Greek yogurt, eggs, and vanilla extract until smooth and creamy.
- Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Stir in the chocolate chips if using.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Baking
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Serving
- Once cooled, cut the brownies into squares and serve as desired.
Storage
- Store any leftover brownies in an airtight container at room temperature for up to three days, or freeze for longer storage.
Notes
Pro Tips: Use room temperature ingredients for a smoother batter. Add a tablespoon of espresso powder for a richer chocolate flavor. Cool completely for clean cuts.
Ingredient Substitutions: Use almond flour for gluten-free brownies. Substitute Greek yogurt with a plant-based alternative for dairy-free.
How to Serve: Best served with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage & Freshness: Keep in an airtight container for up to three days at room temperature.
Make-Ahead Tips: Prepare batter in advance and store in the refrigerator overnight before baking.
Ingredient Substitutions: Use almond flour for gluten-free brownies. Substitute Greek yogurt with a plant-based alternative for dairy-free.
How to Serve: Best served with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage & Freshness: Keep in an airtight container for up to three days at room temperature.
Make-Ahead Tips: Prepare batter in advance and store in the refrigerator overnight before baking.