Graduation Dessert Board Cake Pops
These cake pops are perfect for a graduation party, combining vibrant decorations with delicious flavors, making them an ideal choice for any dessert grazing board.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
- 1 lollipop sticks for serving
- 1 Baking Sheet lined with parchment paper
Ingredients
Cake Base
- 1 box cake mix any flavor
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
Frosting Mixture
- 1/2 cup butter softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Coating and Decorations
- 2 cups candy melts any color
- Assorted sprinkles
- Edible glitter
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Prepare the cake mix according to package instructions, combining with water, oil, and eggs. Pour the batter into a greased 9-inch round cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before crumbling it into fine crumbs in a large mixing bowl.
Forming the Cake Pops
- In a separate bowl, beat softened butter until creamy. Gradually add powdered sugar and vanilla extract, mixing until smooth.
- Mix the cake crumbs with the frosting a little at a time until the mixture holds together when shaped.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Insert a lollipop stick into each ball. Chill in the refrigerator for at least 20 minutes.
Decorating
- Melt your candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each chilled cake pop into the melted candy coating, allowing the excess to drip off. Decorate with sprinkles and edible glitter while the coating is still wet. Place upright in a styrofoam block to set.
Serving and Storage
- Arrange the decorated cake pops on a dessert board with other sweets for a festive display.
- Store any leftover cake pops in an airtight container at room temperature for up to 1 week or refrigerate for longer freshness.
Notes
Pro Tips: Ensure your cake is completely cool before crumbling to avoid a sticky mixture. Ingredient Substitutions: Use any cake flavor or candy melt color to match your theme. How to Serve: Display on a dessert board with a variety of sweets. Storage & Freshness: Store in an airtight container to maintain freshness. Make-Ahead Tips: Prepare cake pops in advance and store in the refrigerator until the day of the event.