Gooey Peanut Butter Swirl Brownies
These gooey Peanut Butter Swirl Brownies combine rich chocolate with creamy peanut butter for a delightful dessert bar.
Equipment
- 1 9-inch square baking pan greased or lined with parchment paper
- 1 Mixing Bowl large
- 1 Whisk
Ingredients
Brownie Batter
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
Peanut Butter Swirl
- 1/2 cup creamy peanut butter
- 2 tablespoons butter softened
- 1/4 cup powdered sugar
Instructions
Preparation
- Preheat your oven to 350°F. In a large mixing bowl, combine melted butter and sugar, whisking until smooth. Add eggs one at a time, then vanilla extract, mixing thoroughly after each addition. In a separate bowl, sift together flour, cocoa powder, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
- In a small bowl, mix together creamy peanut butter, softened butter, and powdered sugar until smooth. Drop spoonfuls of the peanut butter mixture onto the prepared brownie batter.
- Use a knife to gently swirl the peanut butter into the brownie batter, being careful not to overmix. Pour the batter into a greased or parchment-lined 9-inch square baking pan. Smooth the top with a spatula.
- Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool in the pan before slicing.
Serving
- Once cooled, cut the brownies into 8 slices. Serve them on a platter for dessert or store them for later enjoyment.
Storage
- Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.
Notes
Pro Tips: For a more pronounced peanut butter flavor, use a natural, unsweetened peanut butter. Let the brownies cool completely before slicing to ensure clean cuts.
Ingredient Substitutions: You can use chunky peanut butter for added texture. Substitute coconut oil for butter if desired.
How to Serve: Enjoy these brownies with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.
Storage & Freshness: Store in an airtight container to maintain freshness. Refrigerate for extended shelf life.
Make-Ahead Tips: These brownies can be made a day in advance and stored at room temperature until serving.
Ingredient Substitutions: You can use chunky peanut butter for added texture. Substitute coconut oil for butter if desired.
How to Serve: Enjoy these brownies with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.
Storage & Freshness: Store in an airtight container to maintain freshness. Refrigerate for extended shelf life.
Make-Ahead Tips: These brownies can be made a day in advance and stored at room temperature until serving.