Gooey Peach Dump Cake with Yellow Cake Mix
This Gooey Peach Dump Cake with Yellow Cake Mix is an effortless dessert that combines juicy peaches with a buttery cake topping, making it a perfect quick dessert for any occasion.
Equipment
- 1 9x13-inch baking dish greased
- 1 medium saucepan
- 1 mixing spoon
Ingredients
Main Ingredients
- 2 cans 15 oz each sliced peaches in syrup
- 1 box 15.25 oz yellow cake mix
- 1/2 cup unsalted butter melted
- 1 teaspoon ground cinnamon
Optional Add-ins
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick spray.
- Drain one can of peaches and pour both cans into the prepared baking dish. Spread them evenly across the bottom.
- Sprinkle the yellow cake mix evenly over the peaches. Do not stir the mixture.
- Drizzle the melted butter evenly over the cake mix, ensuring it covers as much surface as possible. Sprinkle cinnamon over the top.
- If using, sprinkle nutmeg and vanilla extract over the mixture. For added crunch, sprinkle chopped pecans over the top.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the peach juices are bubbling.
- Allow the cobbler to cool for at least 10 minutes before serving. This helps the juices set slightly and enhances flavor.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
- Store leftover cobbler in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Use room temperature butter for better melting. Ingredient Substitutions: Try different fruits or cake mixes for variety. How to Serve: Best served warm with ice cream. Storage & Freshness: Keep in an airtight container in the fridge. Make-Ahead Tips: Prepare and refrigerate before baking.