Gooey Peach Cobbler Cookie Cupcakes
These peach cobbler cookie cupcakes are a delightful fusion of juicy peaches and chewy cookie cupcakes, perfect for creative dessert nights.
Equipment
- 1 cupcake tray lined with paper liners
- 1 saucepan
- 1 Mixing Bowl large
- 1 electric mixer
Ingredients
Peach Filling
- 2 cups fresh peaches peeled and cubed
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
Cookie Cupcake Batter
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
Instructions
Preparation
- In a saucepan over medium heat, combine the cubed peaches, sugar, and cinnamon. Stir occasionally, cooking until the peaches soften and the mixture thickens, about 10 minutes. Set aside to cool.
- Preheat your oven to 350°F. Line a cupcake tray with paper liners.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy. Add eggs one at a time, beating well after each. Mix in the vanilla extract.
- Gradually add the flour and baking powder to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Spoon a layer of batter into each cupcake liner, followed by a spoonful of peach filling. Top with more batter to cover the filling.
- Place the cupcake tray in the preheated oven and bake for 20-25 minutes or until the cupcakes are golden brown and a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the tray for 5 minutes, then transfer them to a wire rack to cool completely.
Serving
- Once cooled, serve the cupcakes as is, or with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Storage
- Store any leftover cupcakes in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Notes
Pro Tips: Use ripe peaches for the best flavor. Ingredient Substitutions: Canned peaches can replace fresh peaches. How to Serve: Serve with ice cream or whipped cream. Storage & Freshness: Keep in an airtight container for up to 3 days. Make-Ahead Tips: Prepare the peach filling a day in advance.