Gooey Double Chocolate Peanut Butter Cookies with Creamy Centers
Indulge in the ultimate treat with these gooey double chocolate peanut butter cookies, complete with creamy centers. Perfect for chocolate lovers!
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 tsp vanilla extract
- 2 large eggs
Add-ins
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
Instructions
Preparation
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the chocolate chips.
- Using a small spoon, scoop out portions of peanut butter and roll into small balls. Set aside.
- Take a tablespoon of dough, flatten it, and place a peanut butter ball in the center. Wrap the dough around the peanut butter, forming a ball.
- Place the dough balls on a lined baking sheet and chill in the refrigerator for at least 30 minutes.
- Preheat the oven to 350°F (175°C). Bake the cookies for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
Serving
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. Serve warm for a gooey center.
Storage
- Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze in a single layer before transferring to a freezer bag.
Notes
Pro Tips: To ensure the cookies remain gooey, do not overbake. Use room temperature ingredients for best results.
Ingredient Substitutions: Substitute semi-sweet chocolate chips with dark chocolate for a more intense flavor.
How to Serve: Pair with a glass of milk or hot coffee for a delightful experience.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Dough can be prepared and frozen for up to a month. Bake directly from frozen, adding 1-2 minutes to the baking time.
Ingredient Substitutions: Substitute semi-sweet chocolate chips with dark chocolate for a more intense flavor.
How to Serve: Pair with a glass of milk or hot coffee for a delightful experience.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Dough can be prepared and frozen for up to a month. Bake directly from frozen, adding 1-2 minutes to the baking time.