Gooey Double Chocolate Brownie Muffins with Soft Centers
Indulge in these gooey double chocolate brownie muffins with soft centers. Perfect for dessert lovers, these muffins combine the rich texture of a brownie with the convenience of a muffin.
Equipment
- 1 12-cup muffin tin lined with paper liners or greased
- 1 Mixing Bowl large
- 1 hand mixer or stand mixer
- 1 Wire Rack
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs room temperature
- 2 tsp vanilla extract
Add-ins
- 1 cup semi-sweet chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease it. Gather all your ingredients and equipment.
- In a large bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
- In another bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Fold in the chocolate chips, ensuring even distribution.
- Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out with a few moist crumbs.
Serving
- Allow the muffins to cool in the tin for about 5 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature for the best texture.
Storage
- Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze the muffins in a zip-top bag for up to 3 months.
Notes
Pro Tips: Ensure that ingredients are at room temperature before starting.
Ingredient Substitutions: Use dark chocolate chips for a more intense chocolate flavor.
How to Serve: Pair with coffee or milk for an indulgent treat.
Storage & Freshness: Keep in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare the batter ahead of time and refrigerate until ready to bake.
Ingredient Substitutions: Use dark chocolate chips for a more intense chocolate flavor.
How to Serve: Pair with coffee or milk for an indulgent treat.
Storage & Freshness: Keep in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare the batter ahead of time and refrigerate until ready to bake.