Gooey Chocolate Coconut Brownies with Toasted Coconut Topping
These chocolate coconut brownies are rich and gooey with a delightful toasted coconut topping. Perfect for any occasion!
Equipment
- 1 9x9-inch baking pan greased
- 1 Mixing Bowl large
- 1 Whisk
Ingredients
Brownie Batter
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup semi-sweet chocolate chips
Toasted Coconut Topping
- 1 cup shredded coconut unsweetened
Instructions
Preparation
- Preheat oven to 350°F. Grease a 9x9 inch baking pan. In a large mixing bowl, whisk together melted butter and sugar until smooth. Add eggs one at a time, beating well after each. Stir in vanilla.
- In another bowl, sift cocoa powder, flour, salt, and baking powder. Gradually add to the wet ingredients, mixing until just combined. Fold in chocolate chips.
- Pour batter into prepared pan, spreading evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Cool in pan on a wire rack.
- While brownies cool, spread coconut on a baking sheet. Toast in oven for 5-7 minutes, stirring occasionally, until golden brown. Cool completely.
Serving
- Once brownies are cooled, sprinkle toasted coconut on top, pressing gently to adhere. Cut into squares and serve.
Storage
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Notes
Pro Tips: Let brownies cool completely before cutting for the best texture. Experiment with adding nuts or dried fruits for variety.
Ingredient Substitutions: Use dark chocolate chips for a deeper flavor. Substitute half of the butter with coconut oil for extra coconut flavor.
How to Serve: Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage & Freshness: Keep in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare brownies a day in advance and store in the fridge. Toast coconut just before serving for optimal crunch.
Ingredient Substitutions: Use dark chocolate chips for a deeper flavor. Substitute half of the butter with coconut oil for extra coconut flavor.
How to Serve: Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage & Freshness: Keep in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare brownies a day in advance and store in the fridge. Toast coconut just before serving for optimal crunch.