Gooey Brown Butter Chocolate Chunk Cookies
Experience the decadent combination of browned butter and chocolate chunks with this gooey cookie recipe.
Equipment
- 1 Mixing Bowl large
- 1 saucepan
- 1 Baking Sheet lined with parchment paper
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chunks
Instructions
Preparation
- In a saucepan over medium heat, melt the butter and continue cooking until it turns a golden brown color and has a nutty aroma. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the brown sugar and granulated sugar. Pour in the cooled brown butter and mix well. Add the eggs one at a time, mixing after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Gently fold the chocolate chunks into the dough, ensuring they are evenly distributed.
- Cover the dough and refrigerate for at least 30 minutes to allow the flavors to meld and the dough to firm up.
Serving
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough onto the sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, until the edges are golden brown and the centers are set but soft.
Storage
- Store cookies in an airtight container at room temperature for up to 5 days. To reheat, place in a preheated oven at 300°F (150°C) for a few minutes, or microwave for 10-15 seconds.
Notes
Pro Tips: Brown the butter carefully to avoid burning. Chilling the dough helps control spreading and enhances flavor.
Ingredient Substitutions: You can substitute chocolate chips for chunks if preferred.
How to Serve: Best served warm with a glass of milk or a cup of coffee.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Dough can be made ahead and stored in the fridge for up to 3 days or frozen for longer storage.
Ingredient Substitutions: You can substitute chocolate chips for chunks if preferred.
How to Serve: Best served warm with a glass of milk or a cup of coffee.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Dough can be made ahead and stored in the fridge for up to 3 days or frozen for longer storage.