Golden Maple Pecan Cookies
Enjoy the perfect blend of maple and pecan in these easy-to-make cookies that are sure to delight at any occasion.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl large
- 1 electric mixer
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1/2 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 large egg
Add-ins
- 1 1/2 cups chopped pecans
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the softened butter with brown sugar until light and fluffy. Gradually add the maple syrup and vanilla extract, mixing well. Add the egg and mix until combined.
- Slowly incorporate the dry ingredients into the wet mixture, stirring until just combined. Fold in the chopped pecans, ensuring they are evenly distributed.
- Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies for 10-12 minutes or until the edges are golden brown. The centers should remain slightly soft.
Serving
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve with your choice of beverage.
Storage
- Store the cooled cookies in an airtight container at room temperature for up to a week, or freeze for up to three months.
Notes
Pro Tips: Use real maple syrup for the best flavor. Chilling the dough can help prevent spreading. Toast the pecans for a deeper nutty flavor.
Ingredient Substitutions: Substitute all-purpose flour with a gluten-free blend for a gluten-free option.
How to Serve: Perfect with coffee or tea for a delightful treat.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Dough can be prepared in advance and refrigerated for up to two days before baking.
Ingredient Substitutions: Substitute all-purpose flour with a gluten-free blend for a gluten-free option.
How to Serve: Perfect with coffee or tea for a delightful treat.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Dough can be prepared in advance and refrigerated for up to two days before baking.