Golden Lemon Crumble Bars
These lemon crumble bars feature a buttery crust, a vibrant lemon filling, and a crisp crumble topping. Perfect for any dessert table, they're a delightful treat for all occasions.
Equipment
- 1 9x13-inch baking dish greased
- 1 Mixing Bowl large
- 1 Whisk
Ingredients
Crust and Topping
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1 cup unsalted butter cold and cubed
Lemon Filling
- 1 cup granulated sugar
- 2 tbsp all-purpose flour
- 3 large eggs
- 1/2 cup fresh lemon juice
- 1 tbsp lemon zest
Instructions
Preparation
- Preheat your oven to 350°F and grease a 9x13 inch baking dish.
- In a large mixing bowl, combine flour, sugar, and salt. Add cubed butter and mix until the mixture resembles coarse crumbs. Reserve 1 cup for topping.
- Press the remaining crumb mixture firmly into the bottom of the prepared baking dish. Bake in the preheated oven for 15 minutes until lightly golden.
- In another bowl, whisk together sugar and flour. Add eggs, lemon juice, and zest, and whisk until smooth.
- Pour the lemon filling over the pre-baked crust and spread evenly.
- Sprinkle the reserved crumb mixture evenly over the lemon layer.
- Return the dish to the oven and bake for an additional 35 minutes, or until the topping is golden and the filling is set.
- Allow the bars to cool completely in the dish before cutting into squares.
- Serve the bars at room temperature or chilled. Dust with powdered sugar for a decorative touch.
- Store in an airtight container in the refrigerator for up to one week.
Notes
Pro Tips: To achieve a perfect crumb, ensure butter is cold and cubed. Ingredient Substitutions: Use coconut oil in place of butter for a different flavor profile. How to Serve: Dust with powdered sugar or add a drizzle of white chocolate. Storage & Freshness: Keep in an airtight container in the refrigerator. Make-Ahead Tips: Prepare up to two days in advance and store in the fridge.