Golden Churro Cupcakes
These Golden Churro Cupcakes are a delightful twist on the classic churro, featuring a moist cinnamon-infused cake topped with cinnamon frosting and a sugar coating.
Equipment
- 1 cupcake tray lined with paper liners
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Cupcake Batter
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
Cinnamon Frosting
- 1/2 cup unsalted butter softened
- 2 cups powdered sugar
- 1 tsp ground cinnamon
- 2 tbsp milk
Cinnamon Sugar Topping
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with milk, beginning and ending with the flour mixture.
- Line a cupcake tray with paper liners. Divide the batter evenly among the liners, filling each two-thirds full.
Baking
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely on a wire rack.
Frosting and Topping
- In a bowl, beat together the butter, powdered sugar, cinnamon, and milk until smooth and creamy. Adjust the consistency with more milk if needed.
- Once the cupcakes are cool, frost them using a piping bag or a spatula. Mix sugar and cinnamon together for the topping, and sprinkle it over the frosted cupcakes.
Serving
- Serve the cupcakes immediately for the best flavor and texture. Pair with your favorite hot beverage.
Storage
- Store any leftover cupcakes in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator.
Notes
Pro Tips: For the fluffiest cupcakes, ensure all ingredients are at room temperature before starting. Ingredient Substitutions: For a dairy-free version, use plant-based milk and a dairy-free butter substitute. How to Serve: Serve warm or at room temperature, ideally with a hot beverage like coffee or tea. Storage & Freshness: To maintain freshness, store in an airtight container and keep away from direct sunlight. Make-Ahead Tips: You can bake the cupcakes a day in advance and frost them just before serving.