Golden Brown Butter Blondies with Caramel Flavor
These brown butter blondies are rich, chewy, and infused with a delightful caramel flavor. Perfect for any dessert lover.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
Wet Ingredients
- 1/2 cup unsalted butter softened
- 2 large eggs room temperature
Instructions
Preparation
- Gather all your ingredients and preheat the oven to 350°F. Grease and flour a 9-inch round cake pan for baking.
- Melt butter in a pan over medium heat. Stir continuously until it turns golden brown. Remove from heat and let cool slightly.
- In a large mixing bowl, combine the cooled brown butter with brown sugar. Mix until creamy.
- Add eggs to the butter mixture, one at a time, beating well after each addition until fully incorporated.
- In a separate bowl, whisk together flour and baking powder. Gradually add to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Serving
- Let the blondies cool completely in the pan before cutting into slices. Serve warm or at room temperature.
Storage
- Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze in an airtight container for up to 3 months.
Notes
Pro Tips: Use room temperature ingredients for a smoother batter.
Ingredient Substitutions: Coconut sugar can replace brown sugar for a different taste.
How to Serve: Pair with vanilla ice cream for a classic combination.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: These blondies can be made a day in advance and stored at room temperature.
Ingredient Substitutions: Coconut sugar can replace brown sugar for a different taste.
How to Serve: Pair with vanilla ice cream for a classic combination.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: These blondies can be made a day in advance and stored at room temperature.