Gluten-Free Chocolate Chip Cookies
These gluten-free chocolate chip cookies are soft, chewy, and packed with chocolatey goodness. Perfect for all gluten-free baking enthusiasts!
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup almond flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Add-ins
- 1 cup semi-sweet chocolate chips
Instructions
Preparation
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the gluten-free all-purpose flour, almond flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
- Cover the dough and refrigerate for 30 minutes to firm up. This step ensures the cookies have a better texture and prevents spreading during baking.
Serving
- Preheat your oven to 350°F. Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve with your favorite beverage.
Storage
- Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a sealed container for up to 3 months.
Notes
Pro Tips: Chill the dough for at least 30 minutes to improve flavor and texture.
Ingredient Substitutions: Use coconut oil instead of butter for a dairy-free option.
How to Serve: Pair with a glass of cold milk or a warm cup of tea.
Storage & Freshness: Keep in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare the dough in advance and freeze for up to 3 months.
Ingredient Substitutions: Use coconut oil instead of butter for a dairy-free option.
How to Serve: Pair with a glass of cold milk or a warm cup of tea.
Storage & Freshness: Keep in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare the dough in advance and freeze for up to 3 months.