Gingerbread Crinkle Cookies
These Gingerbread Crinkle Cookies are a festive treat with a delightful crackled top, perfect for holiday baking.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl large
- 1 electric mixer
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1/4 cup molasses
- 1 large egg
For Rolling
- 1/2 cup powdered sugar
Instructions
Preparation
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the molasses and egg, beating well after each addition.
- In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Cover the dough and refrigerate for at least 2 hours.
Serving
- Preheat your oven to 350°F. Roll the chilled dough into tablespoon-sized balls, then roll them in powdered sugar. Place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are set and the tops are crackled. Allow the cookies to cool on the sheet for a few minutes before transferring to a wire rack.
Storage
- Store cooled cookies in an airtight container at room temperature for up to a week.
- To freeze, roll the dough into balls and coat with sugar, then freeze. Bake directly from frozen, adding a couple of minutes to the baking time.
Notes
Pro Tips: Chill the dough for at least 2 hours to enhance the flavors and ensure a perfect crinkle.
Ingredient Substitutions: For a dairy-free option, use plant-based butter. To lower sugar, reduce granulated sugar to 3/4 cup.
How to Serve: Serve with hot beverages like tea or coffee for a cozy treat.
Storage & Freshness: Keep in an airtight container at room temperature for up to a week.
Make-Ahead Tips: Prepare and freeze dough balls in advance; bake directly from frozen when needed.
Ingredient Substitutions: For a dairy-free option, use plant-based butter. To lower sugar, reduce granulated sugar to 3/4 cup.
How to Serve: Serve with hot beverages like tea or coffee for a cozy treat.
Storage & Freshness: Keep in an airtight container at room temperature for up to a week.
Make-Ahead Tips: Prepare and freeze dough balls in advance; bake directly from frozen when needed.