Ginger Molasses Cake with Cozy Holiday Spices
A rich and spiced Ginger Molasses Cake perfect for holiday gatherings, featuring deep molasses flavor and warming spices.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup brown sugar
- 2 large eggs room temperature
- 1 cup molasses
- 1/2 cup milk
Instructions
Preparation
- Preheat your oven to 350°F. In a large mixing bowl, cream together the butter and brown sugar using an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition.
- In a separate bowl, combine the flour, baking powder, baking soda, salt, and spices. Gradually add the dry ingredients to the wet mixture, alternating with molasses and milk. Mix until just combined.
- Grease and flour a 9-inch round cake pan. Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center comes out clean. Avoid overbaking to maintain the cake's moisture.
Serving
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve with a dusting of powdered sugar or a dollop of whipped cream for added festivity.
Storage
- Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and freeze for up to one month.
Notes
Pro Tips: Use fresh spices for the best flavor. Ensure all ingredients are at room temperature. Don’t overmix the batter.
Ingredient Substitutions: Try dark corn syrup instead of molasses if needed. Whole wheat flour can replace some of the all-purpose flour for a healthier option.
How to Serve: Best served with tea or coffee. Add a scoop of vanilla ice cream for a decadent dessert.
Storage & Freshness: Store in an airtight container to keep fresh. Freezing is an option for longer storage.
Make-Ahead Tips: You can prepare the batter a day in advance and store it in the fridge until ready to bake.
Ingredient Substitutions: Try dark corn syrup instead of molasses if needed. Whole wheat flour can replace some of the all-purpose flour for a healthier option.
How to Serve: Best served with tea or coffee. Add a scoop of vanilla ice cream for a decadent dessert.
Storage & Freshness: Store in an airtight container to keep fresh. Freezing is an option for longer storage.
Make-Ahead Tips: You can prepare the batter a day in advance and store it in the fridge until ready to bake.