Ghirardelli Brownies
This recipe uses the best Ghirardelli brownie mix to create fudgy and delicious brownies that are perfect for any occasion.
Equipment
- 1 9x9-inch baking pan greased
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Main Ingredients
- 1 box Ghirardelli brownie mix
- 2 large eggs
- 1/4 cup water
- 1/3 cup vegetable oil
Optional Add-ins
- 1/2 cup chopped walnuts
- 1/4 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 325°F. Grease a 9x9-inch baking pan and set aside.
- In a large mixing bowl, combine the brownie mix, eggs, water, and vegetable oil. Use an electric mixer to blend the ingredients until smooth.
- If using, fold in the chopped walnuts and chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Place the pan in the oven and bake for 40-45 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Remove the pan from the oven and allow the brownies to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, slice the brownies into 8 pieces. Serve on their own or with a scoop of ice cream for added indulgence.
Serving Suggestions
- For a special touch, drizzle melted chocolate or caramel sauce over the brownies before serving.
Storage
- Store any leftover brownies in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Notes
Pro Tips: Use room temperature ingredients for better mixing. Slightly underbake for fudgier brownies.
Ingredient Substitutions: Use melted butter instead of oil for a richer flavor.
How to Serve: Best served warm with a scoop of vanilla ice cream.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare batter in advance and refrigerate for up to 24 hours before baking.
Ingredient Substitutions: Use melted butter instead of oil for a richer flavor.
How to Serve: Best served warm with a scoop of vanilla ice cream.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare batter in advance and refrigerate for up to 24 hours before baking.