Funfetti Sprinkle Cookies
Fluffy and colorful, these Funfetti Sprinkle Cookies are perfect for any celebration. With vibrant sprinkles and a soft vanilla flavor, they're a favorite among kids and adults alike.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 3/4 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
Add-ins
- 1 cup rainbow sprinkles
Instructions
Preparation
- In a large mixing bowl, cream together the butter and sugars until light and fluffy. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the rainbow sprinkles, being careful not to overmix. Refrigerate the dough for at least 30 minutes.
Serving
- Once cooled, serve the cookies on a platter. They pair well with milk or tea.
Storage
- Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months.
Notes
Pro Tips: Ensure butter is softened for best texture. Don't skip chilling the dough to prevent spreading.
Ingredient Substitutions: Use gluten-free flour for a gluten-free version.
How to Serve: Ideal for parties or as a snack with milk.
Storage & Freshness: Store in an airtight container to maintain texture.
Make-Ahead Tips: Dough can be prepared and chilled up to 24 hours in advance.
Ingredient Substitutions: Use gluten-free flour for a gluten-free version.
How to Serve: Ideal for parties or as a snack with milk.
Storage & Freshness: Store in an airtight container to maintain texture.
Make-Ahead Tips: Dough can be prepared and chilled up to 24 hours in advance.