Fudgy Mini Brownie Bites
These fudgy mini brownie bites offer a rich chocolate flavor in a convenient, bite-sized form, perfect for parties and chocolate lovers alike.
Equipment
- 1 mini muffin tin greased
- 1 Mixing Bowl large
- 1 Whisk
Ingredients
Dry Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat oven to 350°F. In a large mixing bowl, whisk together cocoa powder, flour, sugar, and salt. In another bowl, combine melted butter, eggs, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid over-mixing to ensure a fudgy texture.
Serving
- Spoon the batter into the prepared mini muffin tin, filling each cavity about 3/4 full. Bake for 12-15 minutes, or until the edges are set.
- Allow the brownies to cool in the tin for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.
Storage
- Store leftover brownie bites in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Notes
Pro Tips: Use high-quality cocoa powder for better flavor. Underbake slightly for a fudgier texture. Ingredient Substitutions: Substitute gluten-free flour if needed. Use dairy-free butter for a non-dairy version. How to Serve: Serve with a dusting of powdered sugar or a drizzle of chocolate sauce. Storage & Freshness: Keep in an airtight container at room temperature for up to 3 days. Make-Ahead Tips: Prepare batter and refrigerate for up to 2 days before baking.