Fudgy Homemade Brownies
These fudgy homemade brownies are rich, chocolatey, and have a gooey center that will satisfy any chocolate lover. Perfect for any occasion, these brownies are easy to make and even easier to enjoy.
Equipment
- 1 9x13 inch baking pan greased or lined with parchment paper
- 1 Mixing Bowl large
- 1 Whisk
Ingredients
Wet Ingredients
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 1/2 cup brown sugar
- 4 large eggs
- 1 tablespoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
Optional Add-ins
- 1 cup chocolate chips
- 1/2 cup chopped walnuts or pecans
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease or line a 9x13-inch baking pan with parchment paper.
- In a large microwave-safe bowl, melt the butter. Stir in the granulated sugar and brown sugar until well combined.
- Whisk in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
Combine Dry Ingredients
- In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- If using, gently fold in the chocolate chips and nuts. Be careful not to overmix.
Baking
- Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cooling and Serving
- Allow the brownies to cool completely in the pan on a wire rack. Once cooled, slice into squares and serve.
Storage
- Store any leftover brownies in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week.
Notes
Pro Tips: Use high-quality cocoa powder for the best flavor. Avoid overbaking to maintain fudginess. Ingredient Substitutions: Use coconut oil instead of butter for a dairy-free version. How to Serve: Pair with vanilla ice cream or fresh berries. Storage & Freshness: Keep in an airtight container to retain moisture. Make-Ahead Tips: Prepare the batter a day ahead and bake just before serving for freshness.