Fudgy Chocolate Cherry Brownies
These chocolate cherry brownies combine rich chocolate and juicy cherries for a decadent treat that's perfect for any occasion.
Equipment
- 1 9x13 inch baking pan greased
- 1 Mixing Bowl large
- 1 Whisk
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter
- 8 oz bittersweet chocolate chopped
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
Add-ins
- 1 cup fresh cherries pitted and halved
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- Melt the butter and chocolate together in a microwave-safe bowl or over a double boiler, stirring until smooth. Let it cool slightly.
- In a large mixing bowl, whisk together the sugars, eggs, and vanilla extract until well combined.
- Gradually add the melted chocolate mixture to the egg mixture, mixing until smooth. Stir in the flour and salt until just combined, then gently fold in the cherries.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to maintain the fudgy texture.
- Let the brownies cool completely in the pan on a wire rack.
Serving
- Cut the brownies into squares and serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
Notes
Pro Tips: Ensure the brownies cool completely before cutting to help them set properly. Ingredient Substitutions: If fresh cherries are unavailable, use thawed frozen cherries. How to Serve: Pair with vanilla ice cream or whipped cream for a delightful dessert. Storage & Freshness: Store in an airtight container for up to 3 days at room temperature. Make-Ahead Tips: Prepare the batter in advance and refrigerate for up to 24 hours before baking.