Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition.

In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with the palm of your hand.

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and allow to cool on a wire rack.

While the cookies are cooling, prepare the frosting. In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add the vanilla extract and lemon zest, mixing until fully incorporated.

Once the cookies have cooled completely, spread a generous layer of cream cheese frosting over the top of each cookie.

Decorate the frosted cookies with an assortment of fresh fruit. Arrange the fruit in a pattern or design of your choice.

Serve the fruit pizza cookies immediately for the freshest taste. They are best enjoyed the same day they are assembled.

Store any leftover cookies in an airtight container in the refrigerator for up to 3 days. The cookies can also be made ahead and stored before adding the frosting and fruit.