Fruit Pizza Cookie Cake
This fruit pizza cookie cake is a delightful dessert featuring a soft sugar cookie base, creamy frosting, and an array of fresh fruits. Perfect for celebrations, it's as visually stunning as it is delicious.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
Frosting
- 8 oz cream cheese softened
- 1/4 cup unsalted butter softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Toppings
- 1 cup sliced strawberries
- 1/2 cup blueberries
- 1/2 cup kiwi slices
Instructions
Preparation
- Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan to prepare for the cookie base.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, mix the flour and baking powder. Gradually add this to the wet mixture, stirring until a dough forms.
- Press the dough evenly into the prepared cake pan. Bake for 20-25 minutes or until the edges are golden. Let cool completely.
Frosting
- Beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully combined and creamy.
Assembling the Cake
- Once the cookie base is cooled, spread the cream cheese frosting evenly over the top.
- Arrange the sliced strawberries, blueberries, and kiwi slices in a decorative pattern over the frosting.
- Refrigerate the assembled fruit pizza cookie cake for at least 30 minutes before serving to set the frosting.
Serving and Storage
- Serve chilled, slicing into 8 wedges. Enjoy as a refreshing dessert or snack.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure all ingredients are at room temperature for easier mixing. Pat fruits dry to avoid sogginess.
Ingredient Substitutions: Use mascarpone instead of cream cheese for a lighter frosting.
How to Serve: Serve chilled for a refreshing treat.
Storage & Freshness: Keep refrigerated in an airtight container.
Make-Ahead Tips: Prepare the cookie base a day in advance to save time.
Ingredient Substitutions: Use mascarpone instead of cream cheese for a lighter frosting.
How to Serve: Serve chilled for a refreshing treat.
Storage & Freshness: Keep refrigerated in an airtight container.
Make-Ahead Tips: Prepare the cookie base a day in advance to save time.