Frosted Red Velvet Cookies
These festive frosted red velvet cookies are topped with creamy cream cheese frosting, making them a perfect choice for holiday celebrations.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Cookie Dough
- 2 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp red food coloring
- 1 cup buttermilk
Cream Cheese Frosting
- 8 oz cream cheese softened
- 1/2 cup unsalted butter softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- Using an electric mixer, cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
- Mix in the eggs one at a time, followed by the vanilla extract and red food coloring. Beat until well combined.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined, being careful not to overmix.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Frosting
- In a clean bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.
- Once the cookies are completely cooled, spread or pipe the cream cheese frosting on top of each cookie. Decorate as desired.
Serving and Storage
- Serve the cookies fresh or store them in an airtight container for up to a week. Enjoy with a favorite beverage.
Notes
Pro Tips: Use gel food coloring for a vibrant red without altering the dough's consistency. Ingredient Substitutions: Substitute buttermilk with a mixture of milk and lemon juice for a homemade alternative. How to Serve: Serve these cookies with a hot beverage like coffee or tea for a cozy treat. Storage & Freshness: Store in an airtight container to maintain freshness up to one week. Make-Ahead Tips: Prepare the dough in advance and refrigerate for up to 48 hours before baking.