Frosted Patriotic Sugar Cookie Bars
These frosted patriotic sugar cookie bars are a delightful addition to any celebration, offering a sweet, festive treat adorned with creamy icing.
Equipment
- 1 9x13-inch baking dish greased and lined with parchment paper
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Sugar Cookie Dough
- 1 cup unsalted butter softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Creamy Icing
- 1/2 cup unsalted butter softened
- 4 cups powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- Red and blue gel food coloring
Toppings
- Red white, and blue sprinkles
Instructions
Preparation
- Preheat your oven to 350°F. Grease a 9x13-inch baking dish and line with parchment paper for easy removal.
- In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until fully combined.
- Spread the dough evenly in the prepared baking dish. Bake for 20-25 minutes or until the edges are lightly golden. Allow the cookie base to cool completely in the pan on a wire rack.
Icing and Decoration
- In a clean bowl, beat the softened butter until creamy. Gradually add powdered sugar, milk, and vanilla extract. Beat until smooth and creamy. Divide into three bowls; color one red, one blue, and leave one white.
- Once the cookie base is cooled, spread the icing over the top in sections or create a marbled effect by swirling the colors together. Decorate with sprinkles immediately to ensure they stick.
Serving and Storage
- Cut the cookie bars into 16 squares and serve on a platter. They make a perfect addition to any dessert table, especially during patriotic holidays.
- Store the frosted bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze wrapped in foil for up to 2 months.
Notes
Pro Tips: Use room temperature ingredients for the best texture. Ingredient Substitutions: Substitute almond extract for vanilla for a different flavor. How to Serve: Best served at room temperature. Storage & Freshness: Keep in an airtight container to maintain freshness. Make-Ahead Tips: Bake and freeze the bars un-frosted, then thaw and decorate before serving.