Fresh Strawberry Pie with Sweet Fruit Glaze
This fresh strawberry pie combines ripe strawberries with a sweet glaze to create a stunning and delicious dessert.
Equipment
- 1 9-inch pie pan
- 1 saucepan
- 1 Mixing Bowl
Ingredients
Pie Crust
- 1 9- inch pie crust homemade or store-bought
Fruit Filling
- 4 cups fresh strawberries hulled and sliced
- 1 cup mixed fresh fruits optional
Fruit Glaze
- 1 cup granulated sugar
- 2 tbsp cornstarch
- 1 cup water
- 2 tbsp lemon juice
Instructions
Preparation
- Preheat your oven to 375°F to prepare for baking the pie crust.
- Roll out the pie crust and fit it into a 9-inch pie pan. Trim and crimp the edges as desired.
- Line the crust with parchment paper and fill with pie weights. Bake for 15 minutes, remove weights, and bake for an additional 5 minutes until golden brown.
Make the Filling
- In a large bowl, combine the sliced strawberries and any additional fruits. Set aside.
- In a saucepan, mix sugar and cornstarch. Add water and lemon juice. Cook over medium heat until the mixture thickens and becomes clear.
Assemble the Pie
- Pour the fruit mixture into the prepared pie crust, spreading it evenly across the surface.
- Drizzle the cooled glaze over the fruit, ensuring even coverage.
Serving
- Allow the pie to cool completely before slicing. Serve each slice with a garnish of fresh strawberries or whipped cream.
Storage
- Cover leftover pie with plastic wrap and store in the refrigerator for up to three days.
Notes
Pro Tips: Use ripe strawberries for the best flavor. Ensure the glaze sets by cooling the pie completely before serving. Ingredient Substitutions: You can substitute raspberries or blueberries for a mixed berry pie. How to Serve: Serve with whipped cream or a scoop of vanilla ice cream for an indulgent treat. Storage & Freshness: Store in the refrigerator and consume within three days for best results. Make-Ahead Tips: Prepare the pie crust and glaze ahead of time, then assemble the pie just before serving.