Fresh Peach Cobbler
A delightful summer dessert featuring ripe, juicy peaches and a buttery, flaky topping.
Equipment
- 1 9-inch baking dish greased
- 1 Mixing Bowl large
- 1 paring knife
Ingredients
Peach Filling
- 6 cups fresh ripe peaches peeled and sliced
- 1 cup granulated sugar
- 1 tbsp lemon juice
Cobbler Topping
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter melted
- 1/2 cup milk
- 1/2 tsp ground cinnamon
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Grease a 9-inch baking dish and set aside.
- Peel and slice the peaches, then place them in a large mixing bowl. Add the granulated sugar and lemon juice, tossing to coat evenly. Let the mixture sit for 10 minutes to macerate.
Cobbler Topping
- In another mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Stir until well mixed.
- Pour the melted butter and milk into the dry ingredients. Stir until the mixture forms a smooth batter.
Assembly
- Spread the peach mixture evenly in the prepared baking dish. Drop spoonfuls of the cobbler topping over the peaches, covering them as much as possible.
- Bake in the preheated oven for 40-50 minutes, or until the topping is golden brown and the filling is bubbly.
Serving
- Allow the cobbler to cool for at least 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream.
Storage
- Once cooled, cover any leftovers with plastic wrap or foil and store in the refrigerator for up to three days. For longer storage, freeze in airtight containers.
Notes
Pro Tips: Use fresh, ripe peaches for the best flavor.
Ingredient Substitutions: Try using brown sugar for a deeper flavor.
How to Serve: Pair with ice cream or whipped cream for a classic finish.
Storage & Freshness: Store in the refrigerator and reheat in the oven to maintain texture.
Make-Ahead Tips: Prepare the peach filling in advance and refrigerate until ready to bake.
Ingredient Substitutions: Try using brown sugar for a deeper flavor.
How to Serve: Pair with ice cream or whipped cream for a classic finish.
Storage & Freshness: Store in the refrigerator and reheat in the oven to maintain texture.
Make-Ahead Tips: Prepare the peach filling in advance and refrigerate until ready to bake.