Fresh Matcha Strawberry Cake
A delightful Matcha Strawberry Cake that combines the earthy flavors of matcha with the sweetness of fresh strawberries, perfect for any occasion.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tbsp matcha powder
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup sugar
- 2 large eggs room temperature
- 1/2 cup milk
Filling and Topping
- 1 cup heavy cream whipped
- 1 cup fresh strawberries sliced
Instructions
Preparation
- Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan to ensure the cake doesn't stick.
- In a large mixing bowl, cream together the unsalted butter and sugar until light and fluffy. This process should take about 3-5 minutes with an electric mixer.
- Add the eggs one at a time, mixing well after each addition. Ensure the mixture is smooth and well combined.
- In a separate bowl, sift together the all-purpose flour, baking powder, and matcha powder. Gradually add this to the wet ingredients, alternating with the milk, and mix until smooth.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 25-30 minutes, until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Assembling the Cake
- While the cake cools, slice fresh strawberries and toss them with a bit of sugar. This will create a juicy filling.
- Once the cake is cooled, slice it horizontally to create two layers. Spread whipped cream on the bottom layer and top with sugared strawberries.
- Place the second layer on top. Spread whipped cream over the entire cake and decorate with additional strawberries.
Serving and Storage
- Slice and serve the cake immediately for the freshest taste. Pair with tea or a light beverage.
- Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Enjoy chilled or bring to room temperature before serving.
Notes
Pro Tips: Ensure all ingredients are at room temperature before beginning. Use high-quality matcha for the best flavor. Chill the cake layers before assembling. Ingredient Substitutions: You can use almond milk in place of regular milk. How to Serve: Best served fresh with a cup of tea. Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Make-Ahead Tips: Bake the cake layers a day in advance and store them wrapped in plastic wrap until ready to assemble.