Fresh Cherry Almond Cake with Creamy Frosting
A delightful cake combining the flavors of fresh cherries and nutty almonds, topped with a creamy frosting.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp almond extract
- 1/2 cup milk
Additional Ingredients
- 1 1/2 cups fresh cherries pitted and halved
Frosting
- 1/2 cup unsalted butter softened
- 2 cups powdered sugar
- 1/2 tsp almond extract
- 2 tbsp milk
Instructions
Preparation
- Cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the almond extract. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until fully combined. Gently fold in the cherries.
- Preheat the oven to 350°F (175°C). Pour the batter into a greased and floured 9-inch round cake pan. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Beat the butter until creamy. Gradually add the powdered sugar, beating until smooth. Stir in the almond extract and milk until you reach the desired consistency.
- Once the cake is completely cooled, spread the frosting evenly over the top and sides of the cake. Garnish with additional cherries and almond slices if desired.
Serving
- Slice the cake into eight even slices and serve with a cup of coffee or tea. This cake is perfect for any occasion and can be enjoyed as a dessert or a sweet treat.
Storage
- Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before serving for the best flavor and texture.
Notes
Pro Tips: Always use room-temperature ingredients to ensure a smooth batter and even baking.
Ingredient Substitutions: Use frozen cherries if fresh are unavailable; just thaw and drain them well.
How to Serve: Pair with coffee or tea for a delightful experience.
Storage & Freshness: Keep refrigerated and consume within 3 days for optimal freshness.
Make-Ahead Tips: You can bake the cake a day in advance and frost it just before serving.
Ingredient Substitutions: Use frozen cherries if fresh are unavailable; just thaw and drain them well.
How to Serve: Pair with coffee or tea for a delightful experience.
Storage & Freshness: Keep refrigerated and consume within 3 days for optimal freshness.
Make-Ahead Tips: You can bake the cake a day in advance and frost it just before serving.