Fluffy Coconut Lime Cupcakes with Fresh Citrus Frosting
Indulge in these fluffy coconut lime cupcakes topped with a zesty coconut buttercream frosting, perfect for any tropical-themed occasion.
Equipment
- 1 cupcake pan lined with paper liners
- 1 electric mixer
- 1 Mixing Bowl large
- 1 zester
Ingredients
Cupcake Batter
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1/2 cup coconut milk
- 1/4 cup fresh lime juice
- 1 tbsp lime zest
Coconut Buttercream Frosting
- 1/2 cup unsalted butter softened
- 3 cups powdered sugar
- 2 tbsp coconut milk
- 1 tbsp fresh lime juice
Instructions
Preparation
- Preheat your oven to 350°F and line a cupcake pan with paper liners.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar together using an electric mixer until light and fluffy, about 3 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the coconut milk, lime juice, and lime zest.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serving
- Once cooled, frost the cupcakes with the prepared coconut buttercream and garnish with lime zest or toasted coconut flakes if desired.
Storage
- Store any leftover cupcakes in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Notes
Pro Tips: Ensure all ingredients are at room temperature for best results.
Ingredient Substitutions: Substitute coconut milk with almond milk for a different flavor profile.
How to Serve: Pair with a light herbal tea or a refreshing lime beverage.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare the frosting a day ahead and store in the refrigerator until ready to use.
Ingredient Substitutions: Substitute coconut milk with almond milk for a different flavor profile.
How to Serve: Pair with a light herbal tea or a refreshing lime beverage.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare the frosting a day ahead and store in the refrigerator until ready to use.