Fluffy Cinnamon Swirl Cookies with Creamy Glaze
These fluffy cinnamon swirl cookies are topped with a creamy vanilla glaze, making them perfect for any occasion.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Rolling Pin
- 1 Mixing Bowl large
Ingredients
Cookie Dough
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
Cinnamon Swirl
- 1/4 cup unsalted butter melted
- 2/3 cup brown sugar
- 2 tbsp ground cinnamon
Vanilla Glaze
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
Preparation
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
- Roll the dough out into a large rectangle on a floured surface. Brush the melted butter over the dough and sprinkle with brown sugar and cinnamon.
- Roll the dough tightly into a log, then slice into 1/2-inch thick cookies. Place on prepared baking sheet.
- Chill the cookie slices in the refrigerator for about 20 minutes to help maintain their shape while baking.
- Preheat the oven to 350°F (175°C). Bake the cookies for 10 to 12 minutes or until the edges are lightly golden. Allow to cool on a wire rack.
Serving
- Once the cookies are cool, prepare the glaze by whisking together powdered sugar, milk, and vanilla. Drizzle the glaze over the cookies and let it set before serving.
Storage
- Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze in a freezer-safe bag for up to three months.
Notes
Pro Tips: Roll dough evenly to ensure consistent swirl. Chill dough to maintain shape. Customize glaze with a pinch of cinnamon.
Ingredient Substitutions: Use almond extract instead of vanilla for a different flavor.
How to Serve: Best served with coffee or tea.
Storage & Freshness: Store in airtight container at room temperature or freeze for longer storage.
Make-Ahead Tips: Prepare dough and freeze in log form. Slice and bake as needed.
Ingredient Substitutions: Use almond extract instead of vanilla for a different flavor.
How to Serve: Best served with coffee or tea.
Storage & Freshness: Store in airtight container at room temperature or freeze for longer storage.
Make-Ahead Tips: Prepare dough and freeze in log form. Slice and bake as needed.