Fluffy Chocolate Chip Cupcakes with Creamy Frosting
These chocolate chip cupcakes are light, fluffy, and topped with a creamy frosting that's perfect for any occasion.
Equipment
- 1 muffin tin lined with paper liners
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1/2 cup milk
Add-ins
- 1 cup chocolate chips
Frosting
- 1/2 cup unsalted butter softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk
Instructions
Preparation
- Preheat your oven to 350°F. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In another bowl, combine the flour, baking powder, and salt. Gradually add to the wet ingredients, alternating with milk. Mix until just combined. Fold in chocolate chips.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Serving
- To make the frosting, beat together butter, powdered sugar, vanilla, and milk until smooth. Spread or pipe onto cooled cupcakes. Garnish with extra chocolate chips if desired.
Storage
- Store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
Notes
Pro Tips: For extra fluffy cupcakes, ensure all ingredients are at room temperature before mixing. Ingredient Substitutions: You can substitute chocolate chips with white chocolate chips or chopped nuts for a different flavor. How to Serve: Serve these cupcakes at room temperature, preferably with a cold glass of milk or a cup of coffee. Storage & Freshness: Store in an airtight container to maintain freshness. Make-Ahead Tips: Cupcakes can be baked a day in advance and frosted just before serving.