Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

In a large mixing bowl, use an electric mixer to cream the butter and sugar together until light and fluffy, about 3-4 minutes.

Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

Gently fold in half of the sprinkles using a spatula, being careful not to overmix.

Using a cookie scoop, portion the dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are lightly golden. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Once cookies are cooled, press additional sprinkles onto the tops for extra color and decoration.

Serve these colorful cookies at your next festive gathering. They pair well with a variety of beverages and other desserts.

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a sealed plastic bag for up to three months.