Preparation

• Preheat your oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing it with butter and lightly flouring it to prevent sticking.
• In a large mixing bowl, combine the all-purpose flour and baking powder. Whisk together until they are well combined.
• In another bowl, use an electric mixer to cream the softened butter and sugar until light and fluffy. This should take about 2-3 minutes.
• Add the eggs one at a time to the butter mixture, beating well after each addition. Ensure each egg is fully incorporated before adding the next.
• Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the batter light.
• Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• While the cake cools, prepare your favorite frosting. Buttercream or cream cheese frosting works well for this recipe.
• Once the cake is fully cooled, frost and decorate it with your chosen toppings. Add edible flowers or sprinkles for a festive touch.
• Serve the cake as part of your cupcake tower. Store any leftovers in an airtight container at room temperature for up to 3 days.