Easy Strawberry Pie
This easy strawberry pie is perfect for Memorial Day celebrations. It's a delightful dessert filled with fresh strawberries, making it a refreshing treat for any summer occasion.
Equipment
- 1 9-inch pie dish lightly greased
- 1 Mixing Bowl large
- 1 Baking Sheet
Ingredients
Pie Crust
- 1 pre-made pie crust
Strawberry Filling
- 4 cups fresh strawberries hulled and sliced
- 3/4 cup granulated sugar
- 3 tbsp cornstarch
- 1/2 lemon juiced
Instructions
Preparation
- Preheat your oven to 375°F (190°C) to ensure it's ready for baking the pie crust.
- Roll out the pre-made pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges for a neat finish.
Making the Filling
- In a large mixing bowl, combine the sliced strawberries with granulated sugar, stirring gently to coat the berries.
- Add the cornstarch and lemon juice to the strawberry mixture. Stir until the cornstarch is fully integrated and no lumps remain.
Assembling and Baking
- Pour the prepared strawberry filling into the pie crust, spreading it evenly. Consider adding a lattice top if desired.
- Place the pie on a baking sheet and bake in the preheated oven for 40 to 50 minutes, until the crust is golden and the filling bubbly.
Serving and Storage
- Allow the pie to cool on a wire rack for at least 2 hours before serving to ensure the filling sets properly.
- Store leftover pie in the refrigerator, covered with plastic wrap or foil, for up to 3 days.
Notes
Pro Tips: Use fresh, ripe strawberries for the best flavor. If the strawberries are too tart, add a bit more sugar. Ingredient Substitutions: Replace cornstarch with arrowroot powder for a different thickening agent. How to Serve: Best served with whipped cream or vanilla ice cream. Storage & Freshness: Store in the refrigerator, covered, for up to 3 days to maintain freshness. Make-Ahead Tips: Prepare the filling ahead and store in the refrigerator, then assemble and bake the pie when ready.