Easy S’mores Brownies with Box Brownie Mix
Indulge in the classic flavors of s’mores with these easy-to-make brownies using a box mix. Perfect for a quick dessert fix!
Equipment
- 1 9x13 inch baking pan greased
- 1 Mixing Bowl
- 1 Spatula
Ingredients
Brownie Base
- 1 box brownie mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
S’mores Toppings
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/2 cup crushed graham crackers
Instructions
Preparation
- Preheat your oven to 350°F (175°C) as directed on the brownie mix box.
- In a large mixing bowl, combine the brownie mix, eggs, oil, and water. Stir until well combined and smooth.
- Grease a 9x13 inch baking pan with cooking spray or butter.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Evenly sprinkle mini marshmallows, chocolate chips, and crushed graham crackers over the top of the brownie batter.
- Bake in the preheated oven for 25-30 minutes, or until the brownies are set and a toothpick inserted into the center comes out clean.
- Remove from the oven and allow to cool in the pan on a wire rack for at least 15 minutes.
- Once cool, slice into 12 pieces with a sharp knife. Serve warm or at room temperature.
Serving
- Enjoy these s’mores brownies on their own, or top with a scoop of vanilla ice cream for an extra special treat.
Storage
- Store any leftovers in an airtight container at room temperature for up to 3 days.
Notes
Pro Tips: Slightly underbake for a fudgier texture. Ingredient Substitutions: Use dark chocolate chips for a richer flavor. How to Serve: Pair with vanilla ice cream. Storage & Freshness: Keep in an airtight container. Make-Ahead Tips: Can be made a day in advance and stored at room temperature.