Easy Red White and Blue Brownies
These easy red, white, and blue brownies are the perfect patriotic treat for any celebration. Simple to make and visually stunning, they're sure to be a crowd-pleaser.
Equipment
- 1 9x13 inch baking pan greased and floured
- 1 electric mixer
- 1 Mixing bowls 3 bowls for separating batter
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
For Decoration
- Red white, and blue sprinkles
- Red and blue food coloring
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan with butter or non-stick spray.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
- In a large mixing bowl, beat the melted butter and sugar together using an electric mixer until smooth. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the batter light.
- Divide the batter into three bowls. Leave one portion plain, and color the other two with red and blue food coloring, stirring until the colors are evenly distributed.
- Spoon the batter into the prepared baking pan, alternating colors. Use a knife to gently swirl the colors together for a marbled effect.
- Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely in the pan before slicing. This helps them set and makes cutting easier.
- Once cooled, sprinkle the top with red, white, and blue sprinkles for a festive touch.
- Cut into squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Notes
Pro Tips: Use room temperature eggs for better mixing. Ingredient Substitutions: Swap granulated sugar with brown sugar for a richer flavor. How to Serve: Pair with vanilla ice cream for an indulgent treat. Storage & Freshness: Keep in an airtight container. Make-Ahead Tips: Prepare the batter ahead, refrigerate for up to a day, and bake when needed.