Easy Peanut Butter Pie
Quick and easy peanut butter pie with just three ingredients, perfect for busy nights.
Equipment
- 1 Mixing Bowl large
- 1 Spatula
- 1 electric mixer
- 1 9-inch pie plate for serving
Ingredients
Main Ingredients
- 1 cup creamy peanut butter
- 8 ounces whipped topping
- 1 pre-made graham cracker crust
Instructions
Preparation
- Ensure the pre-made graham cracker crust is ready. If you're making your own, crush graham crackers and mix with melted butter, then press into a pie dish.
Mix the Filling
- In a large mixing bowl, combine 1 cup of creamy peanut butter and 8 ounces of whipped topping. Use an electric mixer to blend until smooth and creamy.
Assemble the Pie
- Pour the peanut butter mixture into the prepared crust. Use a spatula to spread it evenly and smooth the top.
Chill the Pie
- Place the pie in the refrigerator and chill for at least 30 minutes to allow the filling to set properly.
Serving
- Once chilled, slice the pie into 8 slices and serve. Optionally, garnish with chocolate shavings or crushed peanuts.
Storage
- Cover any leftover pie and store in the refrigerator for up to 3 days for the best freshness.
Notes
Pro Tips: Use creamy peanut butter for a smooth texture. Chill the pie fully for the best consistency. Ingredient Substitutions: Use a vegan whipped topping for a plant-based version. How to Serve: Garnish with chocolate shavings or peanuts. Storage & Freshness: Store in the fridge for up to 3 days. Make-Ahead Tips: Prepare a day in advance and chill overnight.