Preparation

• In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well to ensure even distribution of the baking powder and cocoa.
• Pour in the milk and vegetable oil. Stir the mixture thoroughly with a spoon until smooth and no dry spots remain.
• If you desire, fold in any additional ingredients such as chocolate chips or nuts. These can add extra flavor and texture to your brownie.
• Place the mug in the microwave and cook on high for about 1 to 1.5 minutes. Monitor closely to avoid overcooking. The top should be set, but the inside will be moist.
• Carefully remove the mug from the microwave. Check if the brownie is cooked by gently touching the surface; it should spring back slightly.
• Allow the brownie to cool for a minute before enjoying. This helps it to set further and makes it easier to handle.
• Enjoy your mug brownie as is, or add a scoop of ice cream or a dollop of whipped cream for an extra treat.
• If you have any leftovers, cover the mug with plastic wrap and store in the refrigerator for up to 2 days. Reheat in the microwave for 15-20 seconds before serving.
• Prepare the dry mix in advance and store in small containers for quick access. Just add the wet ingredients when ready to make a brownie.