Easy Lemon Squares with a Soft Citrus Filling
This easy lemon squares recipe features a buttery crust and a soft citrus filling, perfect for quick baking and delightful dessert bars.
Equipment
- 1 9x13 inch baking pan greased
- 1 Whisk
- 1 Mixing Bowl medium
Ingredients
Crust
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter softened
Lemon Filling
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup fresh lemon juice
- 2 teaspoons lemon zest
- 1/4 cup all-purpose flour
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and set aside.
Make the Crust
- In a medium mixing bowl, combine flour and sugar. Cut in the butter until the mixture resembles coarse crumbs.
- Press the crust mixture firmly into the prepared pan. Bake in the preheated oven for 15 minutes or until lightly golden.
Prepare the Filling
- In another bowl, whisk together sugar, eggs, lemon juice, and zest until smooth. Stir in flour until fully incorporated.
- Pour the lemon filling over the hot crust, spreading evenly to cover.
Bake and Cool
- Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set.
- Allow the lemon squares to cool in the pan on a wire rack. Chill in the refrigerator for at least two hours before slicing.
Serving and Storage
- Dust with confectioners’ sugar before serving for an extra touch of sweetness.
- Store lemon squares in an airtight container in the refrigerator for up to five days.
Notes
Pro Tips: Use fresh lemon juice and zest for the best flavor. Ensure the crust is golden before adding the filling. Ingredient Substitutions: Use gluten-free flour for a gluten-free version. How to Serve: Perfect with a dusting of powdered sugar and served with tea. Storage & Freshness: Refrigerate in an airtight container. Make-Ahead Tips: Can be made a day in advance and chilled overnight.