Easy Cookie Bars
These easy cookie bars are perfect for those who crave a quick dessert. Made with a cake mix, they're simple and delicious, ideal for any occasion.
Equipment
- 1 9x13 inch baking pan lined with parchment paper
- 1 Mixing Bowl large
- 1 Spatula
Ingredients
Main Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 cup chocolate chips
Optional Ingredients
- 1/2 cup chopped nuts
- 1/4 cup shredded coconut
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper for easy removal of the cookie bars after baking.
- In a large mixing bowl, combine the cake mix, melted butter, and eggs. Mix well until the ingredients are fully incorporated and the batter is smooth.
- Fold in the chocolate chips, spreading them evenly throughout the batter. This ensures each bar has a delicious chocolatey taste.
Baking
- Pour the batter into the prepared baking pan, smoothing it out with a spatula to ensure an even layer.
- Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
Cooling
- Allow the cookie bars to cool in the pan for about 10 minutes. This helps them set, making them easier to cut into neat squares.
- Carefully lift the bars out of the pan using the parchment paper and place them on a wire rack to cool completely before slicing.
Serving and Storage
- Once the bars are completely cooled, slice them into equal pieces and serve. Enjoy them as is, or with a scoop of ice cream for an indulgent treat.
- Store any leftover bars in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months.
Notes
Pro Tips: Use room temperature ingredients for best results. Ingredient Substitutions: Swap chocolate chips for white chocolate or butterscotch. How to Serve: Pair with a hot beverage or ice cream. Storage & Freshness: Store in an airtight container to maintain moisture. Make-Ahead Tips: Prepare batter and refrigerate for up to a day before baking.