Easy Apple Cake Recipe
This easy apple cake recipe is a quick and delicious dessert that highlights the natural sweetness of fresh apples. Perfect for any occasion, it’s simple to prepare and sure to impress.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1/2 cup milk
Apple Mixture
- 2 cups diced fresh apples
- 1 tbsp lemon juice
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prevent sticking.
- Peel, core, and dice the apples into small, uniform pieces. Toss them with lemon juice to prevent browning.
Making the Batter
- In a large mixing bowl, use an electric mixer to cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Stir until just combined.
- Gently fold the diced apples into the batter, ensuring they are evenly distributed.
Baking
- Pour the batter into the prepared cake pan. Smooth the top with a spatula. Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature.
- Store the cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate or freeze.
Notes
Pro Tips: Use room temperature ingredients for even mixing. Don't overmix the batter to avoid a dense cake.
Ingredient Substitutions: Substitute apples with pears or add nuts for extra texture.
How to Serve: Serve with whipped cream or ice cream for an added treat.
Storage & Freshness: The cake stays fresh at room temperature for two days.
Make-Ahead Tips: Prepare the batter in advance and refrigerate for up to 24 hours before baking.
Ingredient Substitutions: Substitute apples with pears or add nuts for extra texture.
How to Serve: Serve with whipped cream or ice cream for an added treat.
Storage & Freshness: The cake stays fresh at room temperature for two days.
Make-Ahead Tips: Prepare the batter in advance and refrigerate for up to 24 hours before baking.