Easy Apple Bundt Cake with Cake Mix
A quick and easy apple bundt cake using cake mix, perfect for any occasion.
Equipment
- 1 Bundt pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 1 box yellow cake mix
- 1 tsp ground cinnamon
Wet Ingredients
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup water
Additional Ingredients
- 2 cups chopped apples
Instructions
Preparation
- Preheat your oven to 350°F. Grease and flour a bundt pan to ensure the cake releases easily after baking.
- In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Use an electric mixer to blend the ingredients until smooth.
- Peel, core, and chop the apples into small pieces. Make sure the pieces are evenly sized to ensure even baking.
- Fold the chopped apples and cinnamon into the cake batter, ensuring they are evenly distributed.
- Pour the batter into the prepared bundt pan, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes. Then, carefully invert it onto a wire rack to cool completely.
- Once cooled, slice and serve the cake. Optionally, dust with powdered sugar or drizzle with a glaze.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
Notes
Pro Tips: Use Granny Smith apples for a tart flavor contrast. Ensure the bundt pan is well greased to prevent sticking. Ingredient Substitutions: Try using a spice cake mix for added depth of flavor. How to Serve: Serve slices with a scoop of vanilla ice cream or a dollop of whipped cream. Storage & Freshness: Store in an airtight container to keep the cake moist. Make-Ahead Tips: You can prepare the batter a day in advance and store it in the refrigerator until ready to bake.