Dubai Chewy Cookies with a Crispy Pistachio Center
A delightful blend of Middle Eastern flavors featuring chewy cookies with a crispy pistachio center.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 2 large eggs room temperature
- 1 tsp vanilla extract
Extras
- 1 cup chopped pistachios
- 1 cup kataifi roughly chopped
Instructions
Preparation
- In a large mixing bowl, cream together the butter and sugars until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in the chopped pistachios and kataifi gently, ensuring even distribution throughout the dough.
- Cover the dough and refrigerate for 30 minutes to enhance the flavors and prevent spreading during baking.
Baking
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Use a spoon or cookie scoop to portion the dough onto the prepared baking sheet, leaving enough space between cookies. Bake for 10-12 minutes or until the edges are golden and centers are set.
Serving
- Allow cookies to cool slightly on the baking sheet before transferring to a wire rack to cool completely. Serve with a warm beverage for a delightful treat.
Storage
- Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze in a sealed bag for up to 3 months.
Notes
Pro Tips: Ensure the butter is softened but not melted for optimal texture. Chill the dough to prevent spreading.
Ingredient Substitutions: Use phyllo dough if kataifi is unavailable.
How to Serve: Best served fresh with coffee or tea.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Dough can be prepared and chilled overnight for convenience.
Ingredient Substitutions: Use phyllo dough if kataifi is unavailable.
How to Serve: Best served fresh with coffee or tea.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Dough can be prepared and chilled overnight for convenience.