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Double Chocolate Chip Brownies recipe

Double Chocolate Chip Brownies

Avatar photoNatalie Foster
Indulge in the ultimate chocolate experience with our rich double chocolate chip brownies. Perfect for dessert lovers!
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 9x13 inch baking pan greased or lined with parchment paper
  • 1 Mixing Bowl large
  • 1 Whisk

Ingredients
  

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp salt

Wet Ingredients

  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract

Add-ins

  • 1 cup semi-sweet chocolate chips

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
  • In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the chocolate chips until evenly distributed throughout the batter.

Serving

  • Once the brownies are completely cooled, cut into squares and serve. They pair perfectly with a scoop of ice cream or a dollop of whipped cream.

Storage

  • Store any leftover brownies in an airtight container at room temperature for up to a week. For longer storage, wrap them tightly and freeze for up to three months. Thaw at room temperature before serving.

Notes

Pro Tips: Use room temperature ingredients for better mixing and texture.
Ingredient Substitutions: You can substitute semi-sweet chocolate chips with dark chocolate chips for a richer flavor.
How to Serve: Serve warm with ice cream or whipped cream for a delightful treat.
Storage & Freshness: Store in an airtight container to preserve freshness.
Make-Ahead Tips: Prepare the batter a day in advance and bake when ready to serve.
Keyword chewy brownies, dessert bars, double chocolate