Double Chocolate Brownie Cookies
Rich and chewy double chocolate brownie cookies with gooey centers, perfect for any chocolate lover.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
Add-ins
- 1 1/2 cups chocolate chips
Instructions
Preparation
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the butter, brown sugar, and granulated sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Stir in the chocolate chips.
- Cover the dough and refrigerate for at least 30 minutes to allow the flavors to meld and the dough to firm up.
Serving
- Preheat the oven to 350°F. Scoop dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes until the edges are set but the centers remain soft. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
- Serve warm for a gooey, delicious treat. Pair with a cold glass of milk or a hot cup of coffee for the perfect dessert experience.
Storage
- Store leftover cookies in an airtight container at room temperature for up to a week. To enjoy warm cookies later, reheat in the microwave for about 10 seconds before serving.
Notes
Pro Tips: Use high-quality cocoa powder and chocolate chips for the best flavor. Chill the dough to prevent spreading and enhance flavor.
Ingredient Substitutions: Substitute regular chocolate chips with dark or white chocolate chips. Use gluten-free flour for a gluten-free version.
How to Serve: Serve with milk or coffee. Dust with powdered sugar or drizzle with chocolate for presentation.
Storage & Freshness: Store in an airtight container for up to a week. Reheat in the microwave for a fresh-out-of-the-oven taste.
Make-Ahead Tips: Dough can be made ahead and refrigerated for up to 48 hours before baking.
Ingredient Substitutions: Substitute regular chocolate chips with dark or white chocolate chips. Use gluten-free flour for a gluten-free version.
How to Serve: Serve with milk or coffee. Dust with powdered sugar or drizzle with chocolate for presentation.
Storage & Freshness: Store in an airtight container for up to a week. Reheat in the microwave for a fresh-out-of-the-oven taste.
Make-Ahead Tips: Dough can be made ahead and refrigerated for up to 48 hours before baking.