Delicious Spice Cake Dump Cake
This spice cake dump cake is a quick and easy dessert that combines the rich flavors of spice cake with the simplicity of a dump cake. Perfect for family gatherings or a cozy fall evening.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Main Ingredients
- 1 box spice cake mix
- 2 cans 21 oz each apple pie filling
- 1/2 cup unsalted butter sliced
- 1 cup chopped pecans
Optional Ingredients
- 1/2 cup shredded coconut
- 1/2 cup dried cranberries
Instructions
Preparation
- Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan to prevent sticking.
- Spread the apple pie filling evenly across the bottom of the prepared cake pan.
- Sprinkle the spice cake mix evenly over the apple pie filling, ensuring complete coverage.
- Place slices of butter evenly over the cake mix and sprinkle the chopped pecans on top.
Baking
- Place the cake in the oven and bake for 50 minutes until the top is golden brown and the edges are bubbling.
- Allow the cake to cool for at least 15 minutes before slicing and serving to ensure it sets properly.
Serving
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Storage
- Store any leftovers in an airtight container at room temperature for up to two days or in the refrigerator for up to a week.
Notes
Pro Tips: Use high-quality ingredients for the best flavor. Ingredient Substitutions: Walnuts can replace pecans, and canned pears can replace apples. How to Serve: Best served warm with ice cream. Storage & Freshness: Store in an airtight container. Make-Ahead Tips: Prepare the dry layer in advance and store in a sealed bag.