Delicious Apple Cake with Fresh Apples
This apple cake made with fresh apples is moist, flavorful, and perfect for any occasion. With a touch of cinnamon and the natural sweetness of apples, it’s a crowd-pleaser.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 2 large eggs room temperature
- 1 tsp vanilla extract
Apples
- 3 cups fresh apples peeled, cored, and chopped
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing and flouring it.
- Peel, core, and chop the apples into small pieces. Toss them with a little lemon juice to prevent browning.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until well combined.
- In a large mixing bowl, use an electric mixer to cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix to ensure a tender cake.
- Gently fold the chopped apples into the batter until evenly distributed.
- Pour the batter into the prepared cake pan, smoothing the top. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve the cake warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.
Notes
Pro Tips: Use fresh, firm apples for the best flavor and texture. Let the cake cool completely before slicing to prevent crumbling. Enhance flavor by toasting nuts before adding. Ingredient Substitutions: Use gluten-free flour blend for a gluten-free cake. Substitute flax eggs for a vegan option. How to Serve: Pair with vanilla ice cream or whipped cream. Storage & Freshness: Store in an airtight container at room temperature for up to 3 days. Make-Ahead Tips: Prepare the batter a day in advance and bake fresh.