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soft apple cake slice with tender crumb and baked apple pieces on white plate

Delicious Apple and Oat Cake

Avatar photoGrace Ovendale
A delightful apple and oat cake that's perfect for any occasion. Easy to make and delicious to eat.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 9-inch round cake pan greased and floured
  • 1 electric mixer
  • 1 Mixing Bowl large

Ingredients
  

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg

Wet Ingredients

  • 1/2 cup unsalted butter softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract

Additional Ingredients

  • 1 cup rolled oats
  • 1 cup boiling water
  • 2 cups diced fresh apples

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring all sides are evenly coated to prevent sticking.
  • In a small bowl, combine the rolled oats and boiling water. Stir and let sit for about 10 minutes to soften the oats thoroughly.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
  • In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together using an electric mixer until light and fluffy.
  • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until combined.
  • Stir in the softened oats, then gradually add the dry ingredients to the wet mixture. Fold in the diced apples gently until just combined.

Baking

  • Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure even baking.
  • Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Notes

Pro Tips: Ensure all ingredients are at room temperature for a smooth batter. Avoid overmixing.
Ingredient Substitutions: Use whole wheat flour for a healthier option.
How to Serve: Best served with coffee or tea.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Can be frozen for up to 3 months.
Keyword apple and oat cake, apple dessert, oatmeal cake